Or, just lie back and keep doing what you’re doing (like this restaurant that was closed and being dismantled when I took this photo).

Every issue of Food & Drink since Summer 2011 has contained one of my columns. Here’s the latest one, from the Fall 2016 issue. (NOTE: The image is unique to this blog entry.) Sounds like Taco Bell is launching a Triple Double Crunchwrap soon—and the internet is buzzing. For whatever reason, people love acting as if they…