Every issue of Food & Drink since Summer 2011 has contained one of my columns. Here’s the latest one, from the Winter 2015-16 issue. (NOTE: The image is unique to this blog entry.) I had a call recently with a vice president of marketing for a rapidly growing restaurant chain. We’d chatted at a recent…

Hey! That new project I was teasing toward the end of last year? IT’S NOW AVAILABLE at all the usual outlets: Amazon, iBooks, Barnes & Noble. You can think of it as a companion to my other restaurant marketing book—Selling Eating: Restaurant Marketing Beyond the Word “Delicious,” which you can read reviews of here. Here…

There’s been soooooooo much bad news for Chipotle recently, with one foodborne health scare after another. Slate even declared “Nobody wants to eat Chipotle’s burritos anymore.” Today Chipotle will address investors after a “stock plunge” over the last few weeks, and hopefully stabilize the situation. As can happen with any ongoing controversy, some have begun to…