Every issue of Food & Drink since Summer 2011 has contained one of my columns. Here’s the latest one, from the Spring 2016 issue. (NOTE: The image is unique to this blog entry.) Note: The original title was “Flirting with Danger: Should you acknowledge your competitors or pretend to exist alone in an empty universe?” but it…

After testing it on 4/20 (hinting darkly that this might appeal to a certain late-rising, munchy-prone segment that big corporations tend to acknowledge only winkingly if at all), McDonald’s is lettin’ ’er rip and serving us as much breakfast as we can afford starting October 6th—any time, all day, every day, every hour, no whining, no…

Pizza Hut hot dog crust pizza! KFC chicken crust pizza (the suspiciously Snoop-Doggy KFChizza)! Captain Crunch fried tie-ins with an eye to a marriage that captures the same magic as the Doritos + Taco Bell union. By comparison, Arby’s brown sugar bacon seems relatively restrained. Relatively. So yeah. It’s summertime, which is funtime. And I’m certain everyone is still in awe…